Lunch Buffet Menu

Monday, February 24

    • Entrees

    • Gluten Free Mac & Cheese

    • Sides

    • Lentil Loaf

      Seasoned green lentils & gluten-free bread crumbs baked w/ tomato sauce

      *Dairy-Free*

      *Wheat-Free*

    • Mexican Black Beans

      Black beans simmered in garlic, lime, cumin & cilantro

      *Dairy-Free*

      *Wheat-Free*

    • Roasted Kale

    • Parmesan Zucchini

    • Salads

    • Four-Star Pasta

      w/ veggies in a yogurt sauce

    • Teriyaki Tempeh

    • Tofu Lime Ceviche

    • Sandwiches

    • Tuna Salad

    • Soups

    • Golden Grain

    • Miso, Leek & Mushroom

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Feta, Thyme, & Rosemary Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!