Lunch Buffet Menu

Fiesta Friday, January 18th

    • Entrees

    • Green Chile Enchiladas

      Layers of corn tortillas & a blend of cheeses baked w/ green chile enchilada sauce

      *Wheat-Free*

    • Turkey Fajitas

      Applegate Farms turkey breast roasted w/ bell peppers & sweet onions

      *Dairy-Free*

      *Wheat-Free*

    • Sides

    • Chipotle Cauliflower

      Cauliflower florets roasted w/ onions, garlic, tomatoes, bell & chipotle peppers

      *Dairy-Free*

      *Wheat-Free*

    • Mexican Two-Bean Medley

      Black & kidney beans simmered in Mexican seasonings

      *Dairy-Free*

      *Wheat-Free*

    • Salads

    • Apple, Pear & Cucumber

    • Chard, Apple, and Mustard

    • Roasted Potatoes w/ Cranberries & Pecans

    • Sandwiches

    • Turkey

    • Soups

    • Tomato-Free Vegetarian Chili

    • Vegan Tomato Basil

    • Baked Goods

    • Pizza Bianca

      Oceana's house white sauce, fresh mushrooms, shaved red onions, olive-oil poached garlic & fresh herbs, w/ balsamic-honey glaze on the side

    • Apple & Ginger Scones

    • Pear, Poppy Seed & Cream Cheese Scones

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!

Oceana Foods
159 SE 2nd Street
Newport, OR 97365
GET DIRECTIONS

Phone:
541.265.8285

Hours:
M - F 8am-7pm
Sat 8am-6pm
Sun 10am-6pm