Lunch Buffet Menu

Wednesday, March 3

Today is National Soup it Forward Day! Share a hug in a bowl today.

    • Salads

    • Apple, Pear & Cucumber

    • Artichoke Hearts with Celery & Parmesan

    • Cabbage w/ Tempeh

    • Dijon Dill Potato

    • Eggless Egg

    • Mojo Criollo Kale

    • Three Bean and Pasta

      **Gluten Free! Made with 100% Brown Rice Pasta

    • Sandwiches

    • Chick-Un Burger

      Marinated Roasted Tofu with lettuce, tomatoes, and pickle on Bread Stop Honey Wheat Buns

    • Green Chile Breakfast Burrito

    • Turkey Broccoli Cheddar Wrap (Hot)

    • Soups

    • Chicken Noodle

    • Baked Goods

    • Blueberry Nutmeg Scone

    • Carrot Raisin Cardamom Scone

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

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Our hot bar and salad bar are now full service, and open for lunch from 11 am to 1 pm, Monday through Friday. We have some daily offerings. Learn more here.