Daily Deli Menu

Thursday, August 17th

    • Entrees

    • Chicken Tetrazzini

      Penne pasta, chicken, mushrooms & peas baked in a creamy sauce & topped w/ parmesan & breadcrumbs

    • Sides

    • Green Beans & Eggplant Curry

      Green beans & eggplant in a green coconut curry sauce

      *Dairy-Free

      *Wheat-Free

    • Spicy Potatoes

      Red potatoes roasted w/ olive oil & cumin seeds

      *Dairy-Free

      *Wheat-Free

    • Peanut Tofu w/ Veggies

      Tofu roasted w/ onions, celery & carrots in Oceana's peanut sauce

      *Dairy-Free

      *Wheat-Free

    • Gingered Butternut Squash & Yams

      Butternut squash & yams in a buttery brown sugar & ginger sauce

      *Wheat-Free

    • Salads

    • Beets, Carrots & Pineapple w/ Raisins

    • Tempeh Caesar

    • Sandwiches

    • Salad Rolls w/ Peanut Sauce

      Cabbage, carrots, cucumbers, bell peppers, romaine, mint, cilantro and glass noodles in a rice paper wrap

    • Soups

    • Peruvian Quinoa w/ Butternut Squash

    • Broccoli Cheddar

    • Baked Goods

    • Pizza

      Marinara w/ summer squash, bell peppers & red onions

    • Pear, Cream Cheese & Almond Scones

    • Seriously Straw-Buried Scones

      Loaded w/ fresh strawberries & a touch of vanilla

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!