Lunch Buffet Menu

Wednesday, April 18th

    • Entrees

    • Penne, Cauliflower & Broccoli in Cheese Sauce

      Wheat penne tossed w/ broccoli & cauliflower florets baked in a creamy cheese sauce, & topped w/ bread crumbs

    • Sides

    • Marinated Mushrooms

      Mushrooms marinated & slow roasted in garlic, tamari, olive oil & thyme

    • Roasted Kale

      Kale roasted w/ garlic & olive oil

      *Dairy-Free*

      *Wheat-Free*

    • Veggie Medley w/ Tempeh "M-Eat Balls"

      A medley of roasted veggies, tossed in a Italian seasonings, w/ vegan tempeh & roasted red pepper meatless meatballs

      *Dairy-Free*

      *Wheat-Free*

    • Honey-Ginger Tofu

      Tofu & fresh veggies simmered in a sauce of honey, tamari & ginger

      *Dairy-Free*

      *Wheat-Free*

    • Salads

    • Curried Tofu

    • Pacific Waldorf

    • Tortellini w/ Pesto

    • Sandwiches

    • Breakfast Burritos

      Scrambled eggs, roasted potatoes, bell peppers, onions & white cheddar in either a whole wheat, or gluten-free brown rice tortilla

    • Tuna Salad

    • Soups

    • Root Vegetable Stew

    • Turkey Tortellini

    • Baked Goods

    • BBQ Chicken Pizza

      Oceana spelt dough, a blend of cheeses & Organicville BBQ sauce, topped w/ Applegate Farms Chicken, red onions, bell peppers & fresh pineapple

    • Blueberry, Kumquat & Almond

    • Mango Rhubarb Scones

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!