Lunch Buffet Menu

Friday May 24

    • Entrees

    • Chicken Fajitas

      Applegate Farms Chicken Breast w/ bell peppers, onions & zucchini roasted w/ a blend of Mexican spices

      *Dairy-Free*

      *Wheat-Free*

    • Green Chile Enchiladas

      Layers of corn tortillas & a blend of cheeses baked w/ green chile enchilada sauce

      *Wheat-Free*

    • Sides

    • Refried Beans

      Pinto Beans slow-simmered w/ tomato, garlic, onion & a blend of Mexican seasonings

      *Dairy-Free*      SPICY

      *Wheat-Free*

    • Spanish Cauli-Rice Casserole

      Riced cauliflower simmered w/ Oceana salsa & Mexican seasonings, & layered w/ kale & our house soy-ricotta

      *Dairy-Free*

      *Wheat-Free*

      *Grain-Free*

    • Salads

    • Chickpeas w/ Parsley & Tomato

    • Italian Broccoli & Cauliflower

    • Chipotle Tofu

    • Sandwiches

    • Turkey Apple & Cheddar

    • Soups

    • Golden Grain

    • Tempeh Chili

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Rose Petal & Strawberry Scone

    • Rose Petal Strawberry Scone

    • Pineapple Coconut Macadamia Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!

Oceana Foods
159 SE 2nd Street
Newport, OR 97365
GET DIRECTIONS

Phone:
541.265.8285

Hours:
M - F 8am-7pm
Sat 8am-6pm
Sun 10am-6pm