Lunch Buffet Menu

Monday, October 21

    • Entrees

    • Vegetarian Lasagna

      Homemade marinara with layers of veggies and cheese. No noodles, so this one is *Gluten Free!

    • Sides

    • Braised Kale

    • Lemon Green Beans

      *Dairy Free *Wheat Free

    • Roasted Radishes & Leeks

      *Wheat Free, *Dairy Free

    • Brown Sugar Carrots & Tofu

    • Salads

    • Beets & Carrots w/ Pineapple & Raisins

    • Curried Broccoli

    • Pepper & Olive Pasta

    • Sandwiches

    • Tuna Salad

    • Soups

    • Golden Grain

    • Creamy Sweet Potato

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Blueberry Peach Scone

    • Coconut Chocolate Chip Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!