Lunch Buffet Menu

Monday, October 22nd

    • Entrees

    • Turkey Bolognese

      Shelton's ground turkey & penne pasta baked in a creamy tomato-veggie sauce

       

    • Sides

    • Mexican Mushrooms

      Mushrooms marinated & braised in butter, cumin, chili powder, oregano, lime & cilantro

      *Wheat-Free*

    • Roasted Brussel Sprouts w/Orange Marmalade

      Brussel sprouts caramelized w/ orange marmalade & walnuts

      *Dairy-Free*

      *Wheat-Free*

    • Southern-Style Collard Greens

      Collards braised w/ onion, garlic, veggie broth & apple cider vinegar

      *Wheat-Free*

      *Dairy-Free*

    • Tempeh w/ Pesto

      Surata organic tempeh baked w/ Oceana's house pesto

      *Wheat-Free*

    • Salads

    • Chipotle Tempeh

    • Italian Broccoli & Cauliflower

    • Lemon Tofu

    • Sandwiches

    • Tofurky & Havarti

    • Soups

    • Chicken Noodle

    • Loaded Baked Potato

      w/ bacon, cheddar & chives

    • Baked Goods

    • Classic Mushroom-Free Vegetarian w/ Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ tomatoes, olives, onions & bell peppers

    • Strawberry Cheesecake Scones

      w/ cream cheese, lemon & strawberries

    • Apple, Pear & Date Scones

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!