Lunch Buffet Menu

Wednesday March 20

    • Entrees

    • Spicy Swiss Chard Enchiladas

      Layers of corn tortillas, black beans, chard & cheese, smothered in a tomato, jalapeno & cilantro sauce

      *Wheat-Free*

    • Sides

    • BBQ Tempeh

      Surata tempeh baked in Organicville BBQ sauce

      *Dairy-Free*

      *Wheat-Free*

    • Lentils & Spinach

      Lentils & greens baked w/ a savory blend of garlic, ginger & cumin

      *Dairy-Free*

      *Wheat-Free*

    • Ratatouille

      Tomato, zucchini, eggplant & bell peppers, braised in an Italian tomato sauce

      *Dairy-Free*

      *Wheat-Free*

    • Oven Roasted Veggies W/ Soy Curls

      Assorted Veggies Oven Roasted With Salt, Pepper, Garlic and Soy Curls
      DF***
      WF***

    • Salads

    • Coleslaw w/ Cranberries

    • Roasted Potatoes w/ Green Beans

    • Tortellini Pasta

    • Sandwiches

    • Breakfast Sandwich

      Toasted Ezekiel English muffins, topped w/ eggs, and veggies

    • Tofurky & Havarti

    • Soups

    • Creamy Chickpea & Mushroom

    • Tomato, Chard & Barley

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Strawberry & Cream Scone

    • Spiced Pear & Currant Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!