Lunch Buffet Menu

Wednesday August 21

    • Entrees

    • Tamale Pie

      Black & pinto beans, green chiles, cheddar cheese & veggies topped w/ a cornmeal crust

    • Sides

    • Mexican Tempeh

      Tempeh roasted w/ salsa, onions, garlic, peppers, green chiles, corn & cilantro

      *Dairy-Free*

      *Wheat-Free*

    • Red Chard w/ Cranberries and Roasted Almonds

      Chard, roasted w/ olive oil, savory seasonings, toasted almonds & dried cranberries

      *Dairy-Free*

      *Wheat-Free*

    • Summer Squash Saute

      Summer Squash, Zucchini Saute in spices with Parmesan.

      WF

    • Roasted Mini Peppers

    • Salads

    • Marinated Kale

    • Spinach & Cabbage Slaw

    • Tempeh w/ Greens & Veggies

    • Soups

    • Thai Coconut Red Curry

    • Mushroom & Garlic

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Trail Mix Scone

    • Blueberry Banana Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!