Lunch Buffet Menu

Thursday, June 21st

    • Entrees

    • Spinach- Pesto Lasagna

      Wheat noodles, a blend of cheeses & fresh spinach in an Oceana pesto & tomato sauce

    • Sides

    • Balsamic Mushrooms

      Crimini mushrooms braised in a balsamic, tamari, garlic & olive oil & garlic marinade

      *Dairy-Free*

      *Wheat-Free*

    • Curried Cauliflower

      Curried cauliflower & romanesco florets, roasted w/ apples, dates & pumpkin seeds

      *Wheat-Free*

      *Dairy-Free*

    • Rosemary Roast Potatoes w/ Cranberries & Pecans

      Potatoes roasted /w olive oil, sea salt & rosemary, tossed w/ pecans & dried cranberries

      *Dairy-Free*

      *Wheat-Free*

    • Stir Fry Tempeh

      Peppers, onions & mushrooms sauteed w/ tempeh in a sesame-tamari sauce

      *Dairy-Free*

      *Wheat-Free*

    • Salads

    • Coleslaw w/ Cranberries

    • Greek Orzo

    • Veggie Salad w/ Tofu

    • Sandwiches

    • Salad Rolls w/ Peanut Sauce

      Cabbage, carrots, cucumbers, bell peppers, romaine, mint, cilantro and glass noodles in a rice paper wrap

    • Soups

    • Curried Cauliflower w/ Apple

    • Creamy Turkey & Wild Rice

    • Baked Goods

    • Chicken Alfredo Pizza

      Oceana spelt dough, our house white sauce & a blend of cheeses, topped w/ Applegate Farms chicken breast, roasted garlic, zucchini ribbons & green onions

    • Mango, Lime & Coconut Scones

    • Strawberry Creme Scones

      w/ fresh strawberries, cream cheese & white chocolate

GET UPDATES

Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!