Lunch Buffet Menu

Monday, November 20th

    • Entrees

    • Chicken Tetrazzini

      Penne pasta, chicken, mushrooms & peas baked in a creamy sauce & topped w/ parmesan & breadcrumbs

    • Sides

    • Fennel-Braised Greens

      Kale & chard braised w/ fresh fennel, sherry, veggie broth & garlic

      *Dairy-Free*

      *Wheat-Free*

      *Pepper-Free*

    • Lemon Tempeh

    • Pesto Tofu

      Surata tofu & red onions baked in house-made pesto sauce

      *Wheat-Free*

    • Roasted Mexican Potatoes

      Potatoes roasted in olive oil w/ garlic, cilantro & Mexican seasonings

      *Dairy-Free*

      *Wheat-Free*

    • Salads

    • Broccoli Salad

    • Italian Pasta

    • Marinated Mushrooms

      Mushrooms marinated & slow roasted in garlic, tamari, olive oil & thyme

    • Sandwiches

    • Turkey

    • Soups

    • Brazilian Black Bean

    • Gypsy

      Sweet potatoes & a veggie medley in a tomato-based broth seasoned w/ cumin, cinnamon & basil

    • Baked Goods

    • Pizza

      Oceana spelt dough, marinara & a blend of cheeses, topped w/ roasted eggplant, red onions, diced tomatoes & feta cheese crumbles

    • Persimmon, Date & Walnut Scones w/ Spiced Cream Cheese

    • Kiwiberry & Strawberry Scones

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!