Lunch Buffet Menu

Tuesday July 23

    • Entrees

    • Turkey Bolognese

    • Sides

    • Bok Choy W/ Garlic

      Bok choy & seasonal veggies in a spicy garlic sauce

      *Dairy-Free*

      *Wheat-Free*

    • Roasted Kale

      Kale roasted w/ garlic & olive oil

      *Dairy-Free*

      *Wheat-Free*

    • Roasted Broccoli & Cauliflower

      Broccoli & Cauliflower Oven Roasted with Seasonings
      WF**
      DF**

    • Shiitake Tempeh

      Oven Roasted Tempeh With Veggies and Shiitake Mushrooms In Soy Sauce

    • Salads

    • Apple, Pear & Cucumber

    • Macedonian Pasta Salad

    • Roasted Potatoes w/ Green Beans

    • Sandwiches

    • Egg Salad

    • Soups

    • Miso, Leek & Mushroom

    • Red Lentil w/ Ginger

    • Baked Goods

    • Classic Vegetarian Pizza

      Oceana spelt dough, marinara, & a blend of cheeses topped w/ veggies

    • Spice Apple Walnut Scone

    • Triple Chocolate Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!