Lunch Buffet Menu

Tuesday, November 12

    • Entrees

    • Vegetable Pot Pie

      Carrots, onions, celery, peas & potatoes in a creamy sauce, topped w/ flaky, golden puff pastry dough

    • Sides

    • Marinated Mushrooms

      Mushrooms marinated & slow roasted in garlic, tamari, olive oil & thyme

    • Ratatouille

      Tomato, zucchini, eggplant & bell peppers, braised in an Italian tomato sauce

      *Dairy-Free*

      *Wheat-Free*

    • Tofu Balls in Marinara Sauce

    • Roasted Kale

    • Salads

    • Coleslaw w/ Cranberries

    • Curried Carrot Slaw

    • Peanut Butter Szechuan

    • Sandwiches

    • Turkey Apple & Cheddar

    • Soups

    • Classic Lentil Veggie

    • White Bean & Cabbage

    • Baked Goods

    • Half & Half Pizza

      Oceana spelt dough, marinara & a blend of cheeses, topped w/ either  pepperoni or triple cheese & fresh veggies

    • Oatmeal Chocolate Chip Scone

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Deli Information

Salad Bar:
M-F 8AM-6PM

Hot Bar:
M-F 11AM-2PM

Hot soup and baked goods daily!